Hi, I am Kate. Today, I will show you a way to prepare apple cider cupcakes & salted caramel buttercream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cider Cupcakes & Salted Caramel Buttercream Recipe
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Make ready cupcakes
- Take 2 eggs
- Get 1 2/3 cup all purpose flour
- Get 1 cup apple cider
- Prepare 2/3 cup sugar
- Take 1/2 cup butter, softened
- Take 2 tsp baking powder
- Get 1 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Take frosting
- Prepare 1/2 cup butter softened
- Prepare 1/2 cup shortening
- Get 1/2 bag Kraft caramels, melted with 2 tbsp water
- Get 1 tsp salt
- Make ready 4 cup powdered sugar
- Make ready 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it’s still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it’s getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that is going to wrap this up with this special dish apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
