Hello, I am Laura. Today, I will show you a way to prepare cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipe
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Make ready 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon plus 1 teaspoon ground cinnamon
- Get 8 ounces unsalted butter at room temperature (2 stcks)
- Make ready 4 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Take 1 cup spur cream
- Get For Cinnamon Buttercream Frosting
- Get 8 ounces unsalted butter, at room temperature (2sticks)
- Prepare 1/4 teaspoon salt
- Take 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner’s sugar
- Make ready 2 tablespoons heavy cream
- Make ready 2 teaspoons vanilla extract
- Take For Garnish
- Take cinnamon sugar as needec
- Get as needed orange sprinkles
- Get as needed shaved white chocolate
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
So that’s going to wrap this up with this special dish cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
