Hello, I am Jane. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Upside Down Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Get Cake batter
- Make ready 175 g AP flour
- Get 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Make ready 1 pinch salt
- Make ready 40 g vegetable oil
- Prepare 180 g soy milk
- Take Splash
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
