Hello, I’m Clara. Today, I’m gonna show you how to prepare pawpaw (papaya) loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pawpaw (Papaya) Loaf Cake Recipe
Pawpaw (Papaya) Loaf Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pawpaw (Papaya) Loaf Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
- Take 2 cups flour
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Take 1/2 cup oil
- Make ready 3/4 cup sugar
- Get 2 eggs
- Take 1 teaspoon vanilla
- Take 1 teaspoon lemon juice (or zest)
- Get 1/4 cup milk
- Take 1 cup ripe and soft mashed pawpaw/papaya
- Make ready Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Instructions to make Pawpaw (Papaya) Loaf Cake:
- First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- Pour the oil and sugar in a bowl and mix till the sugar dissolves
- Add the eggs one at a time, whisking after each addition.
- Add the vanilla and lemon juice and mix.
- Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- Fold in the mashed pawpaw
- Pour into the prepared pans, top with shredded coconut and raisins
- Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
So that’s going to wrap this up with this exceptional dish pawpaw (papaya) loaf cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
