Hi, I’m Joana. Today, we’re going to prepare egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes Recipe
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Take Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
- Get 1 1/2 cup flour
- Prepare 1 cup sugar
- Make ready 2/3 cup cocoa powder
- Get 1 tsp baking soda
- Make ready 1 1/2 tsp vanilla flavouring (not extract)
- Prepare 1/2 cup oil
- Make ready 1 cup cold water
Steps to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Combine ingredients.
- Put into tin/cake cases.
- Bake in the oven at 375 for 20-30 minutes.
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
- Voilà! God willing all is well! )
So that is going to wrap this up with this exceptional dish egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
