Hi, I am Clara. Today, I’m gonna show you how to prepare coffee banana cake loaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Banana Cake Loaf Recipe
Coffee Banana Cake Loaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coffee Banana Cake Loaf is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coffee Banana Cake Loaf:
- Take 1/2 cup melted unsalted butter
- Prepare 1 cup mashed ripe bananas
- Take 1/2 cup sour cream
- Make ready 1/4 cup coffee liqueur
- Prepare 1 tbsp instant espresso powder
- Get 1 cup brown sugar and extra for topping
- Prepare 2 large eggs
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
Instructions to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
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