Hello, I am Jane. Today, we’re going to prepare sushi cake for celebrations recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Cake for Celebrations Recipe
Sushi Cake for Celebrations is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sushi Cake for Celebrations is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sushi Cake for Celebrations:
- Prepare 450 grams White rice
- Prepare 2 small packets Chirashi sushi mix
- Take 2 ★Eggs
- Take 1 tsp ★Katakuriko
- Get 1 pinch ★Sugar
- Prepare 1 ●Boiled shrimp
- Get 1 ●Salmon roe
- Make ready 1 ●Smoked salmon
- Take 1 ●Snow peas
- Make ready 1 Salmon flakes (ready-made)
- Prepare 5 leaves Shiso leaves
- Make ready 1 Sesame seeds
- Make ready 1 Shredded nori seaweed
Steps to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it’s easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
So that’s going to wrap this up with this distinctive dish sushi cake for celebrations recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
