Hello, I’m Kate. Today, we’re going to make eggless vanilla fresh fruit cake !! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Fresh Fruit Cake !! Recipe
Eggless Vanilla Fresh Fruit Cake !! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggless Vanilla Fresh Fruit Cake !! is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Prepare 1 cup All Purpose Flour or Maida
- Take 2.5 tbsp Cream or Malai
- Get 1/2 cup Powdered Sugar
- Prepare 2 tbsp Milk Powder
- Make ready 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla Essence
- Take As needed Water
- Prepare For Garnishing :
- Take As needed Mixed Fruit Crush
- Get 1 cup Whipping Cream
- Get 1 Apple Sliced
- Prepare 1 Kiwi Sliced
- Prepare 1/4 cup Sweet Lime pieces
- Prepare 1 cup Pomegranate Seeds
- Get 1 Cherry
- Get As needed Edible Gel
Instructions to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
So that’s going to wrap this up for this distinctive dish eggless vanilla fresh fruit cake !! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
