Hi, I’m Kate. Today, we’re going to prepare lorena’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lorena’s Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena’s Carrot Cake:
- Get 2 Cups Flour
- Take 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Take 1/2 TSP Baking Soda
- Make ready 4 Eggs
- Make ready 3 Cups Carrots Grated
- Get 3/4 Cup Coconut Oil
- Take 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs ger Grated Fresh
- Make ready Frosting
- Prepare 8 oz Cream Cheese packages
- Prepare 1/2 cup Butter
- Take 2 Cups Sugar Powdered
- Take 1 TBS Orange Juice Apricot Fresh or or Extract
- Get 1 TSP Orange Zest
- Take Pecans Walnuts Chopped or to garnish
Steps to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap this up with this special dish lorena’s carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
