Hello, I am Joana. Today, I will show you a way to prepare basbousa/semolina cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa/Semolina cake Recipe
Basbousa/Semolina cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Basbousa/Semolina cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa/Semolina cake:
- Prepare 1 cup Sugar
- Make ready 1 cup Water
- Get half Lemon
- Make ready 1 and 1/2 cups Semolina
- Prepare 3/4 cup Vegetable oil/butter
- Take 1 cup Milk
- Make ready 1 tsp Vanilla extract
- Take 1 Egg
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup All purpose flour
- Get 1 tsp Baking powder
- Take 9 " inch greased butter Pan with
- Prepare 15-20 nos blanched Almonds
Instructions to make Basbousa/Semolina cake:
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
- Blanch some almonds and keep aside dry.
- Take a large bowl and mix all the dry ingredients.
- Add in the veg oil and milk and combine the mixture well with a spatula.
- Now whisk an egg and vanilla essence into the above mixture. Mix well.
- Pour this cake mixture into the greased pan.
- Score lines on the mixture with a knife and make a pattern as shown in the picture.
- Bake @ 350 deg F for 30 mins.
- Take the pan out and cut right through the scored lines on the cake.
- Pour the cold sugar syrup onto the hot cake.
- Back into oven for another 15 mins.
- Cool the cake to room temp or serve hot.
So that’s going to wrap it up with this special dish basbousa/semolina cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
