Hi, I’m Laura. Today, we’re going to make fruit basket fondue recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruit Basket Fondue is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruit Basket Fondue:
- Prepare 1 pint strawberries
- Take 4 bananas
- Make ready 4 pears
- Get 1 small pineapple
- Prepare 1/2 lb pound cake
- Make ready 12 oz semisweet baking chocolate
- Make ready 1/2 cup heavy whipping cream
- Get 1/2 cup light corn syrup
- Make ready 1/2 tbsp strong brewed coffee
- Take 1 tbsp vanilla extra
- Make ready 1/2 tsp orange extract
Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
So that’s going to wrap it up with this exceptional dish fruit basket fondue recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
