Hello, I am Elise. Today, I will show you a way to make salty carmel peanut & pretzel bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Carmel Peanut & Pretzel Bars Recipe
Salty Carmel Peanut & Pretzel Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
- Prepare Blondie bottom layer
- Prepare 2 tsp Baking Powder
- Make ready 1 1/2 cup AP Flour
- Prepare 2 tsp salt
- Take 1 1/2 cup Soft Butter
- Make ready 2 each Eggs @ room temp
- Make ready 1 1/2 tbsp Vanilla Extract
- Take 2 cup Packed Brown Sugar
- Take For The Carmel Layer
- Take 16 oz Carmels
- Get 2 cup Roasted Salted Peanuts
- Take 2 cup Slightly crushed tiny pretsels
- Make ready Final Drizzle
- Prepare 2/3 cup Milk Chocolate
- Prepare 1/2 tsp Coconut Oil
Steps to make Salty Carmel Peanut & Pretzel Bars:
- Preheat oven to 350
- Add flower, baking powder & salt stir well and set aside.
- I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
- Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
- Pour cake mixture into lined pan and smooth out.
- Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
- While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
- When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
- Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
So that is going to wrap it up for this exceptional dish salty carmel peanut & pretzel bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
