Hi, I’m Elise. Today, we’re going to prepare chwee kueh (water cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chwee Kueh (Water Cake) Recipe
Chwee Kueh (Water Cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chwee Kueh (Water Cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chwee Kueh (Water Cake):
- Take Chwee Kueh Batter
- Take 1 cup (150 g) rice flour
- Prepare 1 tablespoon (15 g) wheat flour
- Make ready 1 teaspoon salt
- Take 1 1/2 cup (350 ml) water
- Prepare 1 1/2 cup (350 ml) boiling water
- Make ready Chai Poh Topping
- Prepare 1 cup chai poh (salted preserved turnip)
- Get 1/2 cup vegetable oil
- Prepare 8 chopped shallots
- Get 1 tablespoon minced garlic
- Make ready 1 tablespoon minced dried shrimp
- Make ready 2 tablespoons sugar
- Make ready 1 teaspoon dark soy sauce
- Take 1/2 teaspoon corn starch
- Take 3 tablespoons water
Instructions to make Chwee Kueh (Water Cake):
- FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
- Mix the corn starch with the water.
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
- FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it’s smooth, mix in the boiling water.
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.
So that’s going to wrap this up with this special dish chwee kueh (water cake) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
