Hi, I am Joana. Today, we’re going to make dampi’s super soft 2 egg cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dampi’s super soft 2 egg cake Recipe
Dampi’s super soft 2 egg cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dampi’s super soft 2 egg cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dampi’s super soft 2 egg cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dampi’s super soft 2 egg cake:
- Prepare 8 oz butter
- Take 8 oz sugar
- Prepare 2 eggs
- Prepare 14 oz flour
- Get 1 tbsp almond extract
- Make ready 1 tbsp white vinegar
- Take 1 tsp baking soda
- Prepare 1 cup buttermilk
- Make ready 2 tsp vanilla extract
Steps to make Dampi’s super soft 2 egg cake:
- Cream butter and sugar on high speed till pale and fluffy. About 5 mins
- Add eggs and beat well batter should look like whipped butter
- Add extracts and mix well
- Reduce speed to 2, alternately incorporate flour and buttermilk. Bening and ending with flour
- Turn off mixer, heat oven to 180 C/375 F, grease and flour either one 9" pan OR one 6" pan and one 12 yield cupcake tin
- In empty buttermilk cup put vinegar and add soda, mixture will bubble while it still is FOLD into batter then pour into prepared pans
- Bake for approx 30mins or until wen you press the middle lightly with finger it springs back and don’t leave a finger dent
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