Hello, I am Marie. Today, I will show you a way to make sweet and happy brownie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Happy Brownie Recipe
Sweet and Happy Brownie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and Happy Brownie is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and happy brownie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Happy Brownie:
- Make ready 100 grams Sweet chocolate
- Get 80 grams Unsalted butter
- Prepare 80 grams Granulated sugar
- Take 2 m-l Egg
- Make ready 60 grams Walnuts
- Make ready 60 grams ☆Cake flour
- Make ready 40 grams ☆Unsweetened cocoa powder
- Take 3 grams ☆Baking powder
- Prepare 1 Powdered sugar
Instructions to make Sweet and Happy Brownie:
- Bring the butter and eggs to room temperature. Sift the ingredients marked ☆ together. Line parchment paper in a square pan.
- Roast the walnuts in a toaster oven for about 3 minutes. Chop into any size you like.
- Finely chop the chocolate. Put the chocolate in a bowl over a double boiler to melt.
- Put the butter in a bowl and whisk until creamy. Add the chocolate and mix.
- Add the granulated sugar in three batches. Mix each time after adding the sugar. The mixture will start to become fluffy.
- Add eggs one by one and mix well.
- Add walnuts, and fold gently with a spatula.
- Add the ingredients marked ☆ in three batches, and cut and fold the entire mixture. Don’t overmix.
- Pour the mixture into the pan, and smooth out the surface. Bake in a preheated oven at 180°C for about 30 minutes. If it looks like it’s going to burn, cover with foil.
- It’s soft just after baking, so cool down a bit in the cake pan. Once it has cooled, remove from the pan and cool on a rack.
- Sprinkle powdered sugar, and cut with a knife. It’s done I recommend to rest until next day to enjoy a nicer flavour and texture.
So that is going to wrap it up with this special dish sweet and happy brownie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
