Hello, I’m Clara. Today, I’m gonna show you how to prepare semolina cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Semolina cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have semolina cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina cake:
- Make ready 1/2 kg Semolina flour
- Take 1 cup Flour
- Prepare 1/2 liter Milk
- Get 14 grams Baking powder
- Prepare 1 pinch Salt
- Take 3 Eggs
- Take 1 cup Coconut powder
- Get 1 Almonds/peanut
- Get 1 cup Caster Sugar
- Take 1 cup Vegetale Oil
- Get 100 grams Caster sugar
- Take 1 cup Water
Instructions to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
- Slice into squares and place an almond or peanut in the middle of each piece
- Bake for 20min.
- When to top is golden, remove from the oven and poor the syrop over the.hot squares.
- Serve cold.
So that is going to wrap it up with this special dish semolina cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
