Hi, I’m Elise. Today, we’re going to prepare twix caramel chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twix Caramel Chocolate Chip Cookies Recipe
Twix Caramel Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Twix Caramel Chocolate Chip Cookies is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have twix caramel chocolate chip cookies using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Twix Caramel Chocolate Chip Cookies:
- Prepare 3/4 cup butter (softened)
- Take 3/4 cup light brown sugar
- Prepare 1/4 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 1 large egg
- Prepare 2 cup all purpose flour
- Prepare 1/3 cup caramel topping (cold) like the kind you pour on icecrea
- Get 2 tsp corn starch
- Take 1 tsp baking soda
- Take 1 pinch salt
- Take 3/4 cup milk chocolate chips
- Make ready 8 fun size twix bars
Instructions to make Twix Caramel Chocolate Chip Cookies:
- Cut twix cookies into 5 pieces.
- Now cut those pieces in half.
- Place candies in a freezer safe bowl and place in freezer until ready to use.. (put those cbs in there too!!!)
- In a medium bowl cream butter and sugar.
- Add egg and vanilla. And beat on high for 3 minutes. Scraping down sides as u go.
- Add caramel and beat another 1-2 minutes again scraping down sides.
- When done scrape off beaters and scrape down sides of bowl.
- Stir in flour, corn starch, salt and baking soda. (Batter will be cbly at first but smash against sides of bowl as u stir.
- Fold in twix bars and chocolate chips.
- Set batter in fridge until ready to use. Minimum 30 minutes.. max 5 days.
- Preheat oven to 350°F
- Line baking/cookie sheet with parchment paper.
- Place about a 2 inch dough ball of cookie batter onto sheet about 2 inches apart.
- Gently press down on center of each ball.
- Bake 10-12 minutes or until desired doneness.
- Let stand 1-2 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 24 4inch cookies
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