Hi, I’m Kate. Today, we’re going to prepare cream cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 8 oz cream cheese
- Take 3 stick butter
- Get 1/2 cup Crisco
- Make ready 3 cup sugar
- Get 6 eggs
- Get 3 cup all purpose flour
- Take 1 tsp almond flavoring
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker’s Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
So that is going to wrap this up with this distinctive dish cream cheese pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
