Hello, I am Laura. Today, we’re going to make local pan cake (wainar flour) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Local pan cake (wainar flour) Recipe
Local pan cake (wainar flour) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Local pan cake (wainar flour) is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook local pan cake (wainar flour) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Local pan cake (wainar flour):
- Get 4 cups flour
- Take 1 ball of medium size onion
- Prepare 2 sachets onga classic
- Take 1/2 sachet ajino moto
- Prepare 5 Maggi cubes (I mixed 1 knorr & 3 star cubes)
- Make ready 2 cups water (d mixture shouldn’t be too thick nor watery)
- Make ready 1/2 cup palm oil
- Take 1 table spoon grated scotch bonnet
Steps to make Local pan cake (wainar flour):
- In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet
- Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good!
So that’s going to wrap this up for this exceptional dish local pan cake (wainar flour) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
