Hello, I’m Clara. Today, I’m gonna show you how to prepare double chip walnut mug cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double chip walnut mug cake Recipe
Double chip walnut mug cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Double chip walnut mug cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook double chip walnut mug cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Double chip walnut mug cake:
- Get 1/4 cup flapjacked pancake mix
- Make ready 1 scoop Quest chocolate protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Get 1 tsp unsweetened cocoa powder
- Prepare 3.5 g chopped walnut pieces
- Get 7 g SF chocolate chips
- Take 7 g white chocolate chips
- Prepare 1/4-1/3 cup water
Steps to make Double chip walnut mug cake:
- 1/ cup of baking mix
- 1 scoop of Quest chocolate powder
- 1 tsp of Swerve
- 1 tsp of unsweetened cocoa powder
- 3.5 g of walnut pieces
- 7 g of SF chocolate chips
- 7 g of white chocolate chips
- Add water start with 1/4 cup add more little by little, you want to be somewhere between cookie dough consistency and cake batter
- Spray a microwave safe container. This is a ceramic soup bowl it seems to work better than mugs. Place in microwave for 1 minute
- MFP information for your record keeping
So that is going to wrap it up for this exceptional dish double chip walnut mug cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
