Hi, I am Laura. Today, I will show you a way to prepare granny’s carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Granny’s Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have granny’s carrot cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Granny’s Carrot Cake:
- Take 2 cup All purpose flour
- Prepare 2 cup White sugar
- Prepare 2 tsp Baking soda
- Make ready 2 tsp Ground cinnamon
- Take 1 cup Vegetable oil
- Take 3 cup Grated carrots
- Make ready 4 Eggs
- Make ready 1 tsp Salt
- Get 8 oz Cream cheese (room temp)
- Get 1 stick Butter
- Get 1 tsp Vanilla extract
- Get 1 box Confectioners sugar
- Make ready 1 cup Chopped pecans
Steps to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
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