Hot Fudge Pudding Cake
Hot Fudge Pudding Cake

Hello, I am Marie. Today, I will show you a way to make hot fudge pudding cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hot Fudge Pudding Cake Recipe

Hot Fudge Pudding Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Fudge Pudding Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Fudge Pudding Cake:

  1. Get 2 1/2 cups granulated sugar, divided
  2. Make ready 2 cups flour
  3. Make ready 1 cup cocoa, divided
  4. Prepare 4 tsp. Baking powder
  5. Make ready 1/2 tsp. Salt
  6. Prepare 1 cup milk
  7. Take 2/3 cup unsalted butter, melted
  8. Make ready 1 Tbsp. Vanilla extract
  9. Make ready 1 cup Brown sugar
  10. Make ready 2 1/2 cups hot water
  11. Take Ice cream, if desired for serving

Instructions to make Hot Fudge Pudding Cake:

  1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
  2. Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
  3. Pour the batter into a lightly greased 9x13 dish and spread evenly.
  4. In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
  5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
  6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
  7. If the cake is made ahead of time, warm individually servings in microwave before serving.

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