Hi, I am Laura. Today, I’m gonna show you how to prepare chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Prepare cupcakes
- Take 3/4 cup butter (room temperature)
- Get 1 cup brown sugar
- Make ready 1 egg (room temperature)
- Make ready 1 tbsp vanilla
- Make ready 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 1/4 cup chocolate chips
- Make ready frosting
- Get 3/4 cup butter (room temperature)
- Take 1 cup brown sugar
- Get 1 tbsp vanilla
- Get 1 1/4 cup all-purpose flour
- Make ready 3/4 tsp salt
- Make ready 6 tbsp milk (2%, soy, or almond all work)
- Take 1 1/2 cup mini chocolate chips (optional)
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that’s up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It’ll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
So that is going to wrap it up for this special dish chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
