Puto Cheese
Puto Cheese

Hi, I am Kate. Today, I’m gonna show you how to make puto cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Puto Cheese Recipe

Puto Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Puto Cheese is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:

  1. Get ingredients
  2. Make ready ✔️1 cup cake flour (or all purpose flour)
  3. Prepare ✔️1/2 cup sugar
  4. Make ready ✔️1 tbsp. baking powder
  5. Make ready ✔️1 pc egg
  6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Take ✔️3/4 cup water
  8. Take ✔️1 tbsp. melted butter
  9. Take ✔️1/4 cup grated cheese (optional)
  10. Take ✔️cheese toppings (or any desired toppings)
  11. Prepare procedure
  12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Make ready 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Prepare Enjoy!
  15. Make ready 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Make ready RECIPE NOTES:
  17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it’s still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it’s still good
  19. Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Prepare ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that’s going to wrap this up with this special dish puto cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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