Hi, I’m Joana. Today, we’re going to prepare 🥗 native salad (ayamutsa) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 🥗 Native salad (Ayamutsa) is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Prepare Lettuce
- Take Chopped onions, tomatoes,green pepper
- Get Grinded groundnut cake powder (garin kuli)
- Prepare Fried Vegetable oil
- Get Maggi star
Steps to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is called "ayamutsa" in hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that is going to wrap it up for this distinctive dish 🥗 native salad (ayamutsa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
