Chocolate Fruit Cake
Chocolate Fruit Cake

Hi, I’m Kate. Today, we’re going to make chocolate fruit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Fruit Cake Recipe

Chocolate Fruit Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Fruit Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can have chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fruit Cake:

  1. Make ready 350 grams Dried Prunes (chopped)
  2. Get 250 grams Raisins
  3. Get 125 grams Currants
  4. Make ready 175 grams Butter
  5. Get 175 grams Molasses Sugar
  6. Prepare 175 ml Honey
  7. Get 125 ml Coffee Liqueur
  8. Make ready 2 Oranges (Zested & Juiced)
  9. Make ready 1 tsp Mixed Spice
  10. Prepare 2 tbsp Cocoa
  11. Get 3 Eggs (Beaten)
  12. Make ready 150 grams Flour
  13. Prepare 75 grams Almonds (Ground)
  14. Prepare 1/2 tsp Baking Powder
  15. Take 1/2 tsp Baking Soda

Instructions to make Chocolate Fruit Cake:

  1. Prehead oven to 150°C - Line cake tin with baking parchment strips
  2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
  3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
  4. Mix in coffee liqueur
  5. Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

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