Hello, I am Elise. Today, we’re going to make gajar halwa roulade topped with custard recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gajar halwa roulade topped with custard Recipe
Gajar halwa roulade topped with custard is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gajar halwa roulade topped with custard is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa roulade topped with custard:
- Prepare 1 cup leftover gajar ka halwa
- Prepare For pan cake:
- Make ready 50 ml milk
- Take 150 grams whole wheat flour
- Make ready As needed Water to adjust the consistency
- Get 3 tbsp fresh homemade curd
- Make ready 20 gram sugar
- Make ready Pinch salt
- Prepare as required Ghee for cooking the pancake
- Get For spiced custard:
- Make ready 250 ml full fat milk
- Make ready 2 star anise
- Make ready 1 tsp cardamom powder
- Take 1 small cinnamon stick
- Get 45 grams sugar
- Prepare 2 tbsp custard powder
- Prepare Few saffron strands
Instructions to make Gajar halwa roulade topped with custard:
- For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
- Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
- Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
- While serving make the pancake.
- For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
- Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
- After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
- Start rolling tightly from one side and roll it fully.
- Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
- A very yummy dessert from leftover gajar ka halwa is ready to serve.
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