Hello, I’m Marie. Today, I will show you a way to prepare gluten free banana sheet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten free banana sheet cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free banana sheet cake:
- Take 1 cup gluten free flour
- Take 2 tbsp Gluten free flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tbsp Maple syrup
- Make ready 1/2 cup chocolate chips
- Get 4 very ripe bananas
- Make ready 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 1 egg
Steps to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that’s going to wrap it up for this special dish gluten free banana sheet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
