Hello, I am Joana. Today, we’re going to make carrot & coconut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot & Coconut Cake Recipe
Carrot & Coconut Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot & Coconut Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook carrot & coconut cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot & Coconut Cake:
- Get 250 g plain flour
- Take 2 teaspoons baking powder
- Get 2 teaspoons bicarb of soda
- Get 1/2 teaspoon salt
- Get 3 teaspoons ground cinnamon
- Prepare 1 teaspoon ground nutmeg
- Get 250 g caster sugar
- Get 4 eggs (medium)
- Get 1 cup apple sauce
- Get 1/3 cup vegetable oil
- Make ready 500 g carrots (grated)
- Take 100 g dessicated coconut
- Get zest of an orange
- Take juice of 1 orange
- Make ready 75 g sultanas
- Prepare 50 g walnuts (chopped)
- Make ready For the ganache
- Make ready 200 g dark chocolate
- Get 150 g double cream
Instructions to make Carrot & Coconut Cake:
- Pre-heat oven to gas mark 4/180 degrees C/350 degrees F
- Grease & line a 23cm springform baking tin (square or round)
- In a large bowl beat the eggs & sugar together until pale and thick. Next, add the oil & apple sauce and mix well.
- Now add the flour, baking powder, bicarb of soda, salt, cinnamon, nutmeg, coconut, orange zest, sultanas & walnuts and mix thoroughly.
- Add the orange juice and beat through so it’s all well mixed. Finally, add the carrot and fold in well.
- Pour the mixture into the cake tin and pop into the oven. Bake for an hour or until a skewer comes out clean. Let it rest on the side for 15 minutes and then take out of the tin and transfer to a wire rack to cool completely.
- For the ganache, melt the chocolate in a bowl in a microwave. Just do this by blasting it for 30 seconds at a time a stirring until it’s all melted. Add the cream to the chocolate and whisk it until it’s all combined and thick. Cover evenly over the top of the cake, smooth some down the sides if you like too. Leave on the side to set, or even pop into the fridge for 30-45 minutes.
- Store in the fridge for up to 3 days.
So that’s going to wrap this up with this special dish carrot & coconut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
