Lemon Sour Cream Pound Cake
Lemon Sour Cream Pound Cake

Hello, I am Laura. Today, I’m gonna show you how to make lemon sour cream pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Sour Cream Pound Cake Recipe

Lemon Sour Cream Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Sour Cream Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Sour Cream Pound Cake:

  1. Get 1 For the 1 and 1/2 cup of soft butter
  2. Make ready 3 cup of sugar
  3. Make ready 6 large eggs
  4. Get 3 cup of all-purpose flour
  5. Take 1/2 tsp of salt
  6. Prepare 1/4 tsp baking soda
  7. Take 8 oz container of sour cream
  8. Get 1 tsp lemon extract
  9. Take 1/4 tsp almond extract:

Steps to make Lemon Sour Cream Pound Cake:

  1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
  2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
  3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and bening and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
  4. For lemon glaze for topping
  5. 4 cups of powdered sugar
  6. 8 tablespoons of milk
  7. 2 tablespoons of lemon extract
  8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

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