Hi, I’m Clara. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Upside Down Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Take 1/2 C Butter
- Prepare 3/4 C Brown sugar
- Make ready 1 can sliced pineapple
- Get Cake
- Get 2 1/4 C flour
- Make ready 1 1/2 C Sugar
- Get 3/4 C Butter
- Get 3/4 cup Milk
- Take 3 Eggs
- Take 2 1/2
- Prepare t Baking powder
- Get 1 t vanilla
- Get 1/4 t salt
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap it up with this special dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
