Hi, I am Clara. Today, we’re going to prepare salted carmel butter bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Carmel Butter Bars Recipe
Salted Carmel Butter Bars is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Carmel Butter Bars is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salted carmel butter bars using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salted Carmel Butter Bars:
- Prepare Batter
- Get 1 lb Salted butter room temp
- Make ready 1 cup Sugar
- Make ready 1 1/2 cup Powdered Sugar
- Take 2 tbsp Vanilla
- Make ready 4 cup AP flour
- Get Filling
- Make ready 1 bag Carmel candies (about 50 pieces) unwrapped
- Take 1/3 cup milk or cream
- Prepare 1/2 tsp Vanilla
- Make ready 1 Coarse sea salt or Kosher salt
Steps to make Salted Carmel Butter Bars:
- Preheat oven to 325°
- In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms.
- Spray a 9x13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Wrap remaining dough in plastic wrap and chill in refrigerator.
- Bake crust until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes.
- While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth.
- Once the caramel is melted add in your 1/2 tsp vanilla and stir until combined.
- Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now.
- Remove the remaining chilled dough from the refrigerator and cble it evenly over the caramel.
- Return the pan to the oven and bake until the filling is bubbly and the cbled shortbread topping is firm and lightly golden, about 25 - 30 minutes.
- Let cool before cutting into squares.
So that is going to wrap it up for this exceptional dish salted carmel butter bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
