Hello, I am Marie. Today, I will show you a way to prepare 4 layer vanilla red cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 layer vanilla red cake Recipe
4 layer vanilla red cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. 4 layer vanilla red cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook 4 layer vanilla red cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 4 layer vanilla red cake:
- Get 2 cups plain flour
- Take 2 cups powder sugar
- Take 4 eggs
- Prepare 2 tsp baking powder
- Get 1 tbsp vanilla essence
- Make ready 2 cups salt for baking
- Prepare 250 grams Cream
- Take half cup Coconut flakes
- Prepare Red food colour liquid and powder form
- Prepare Hershey’s chocolate syrup
Steps to make 4 layer vanilla red cake:
- Separate the egg whites and yolks. - - beat egg whites till doubled in volume and stiff peaks form.
- Then beat the yolks add the powder sugar little at a time till combined.
- Add the yolk mixture to the beaten egg whites, beat again till combined. - - now add vanilla essences and fold. - - mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.
- Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently
- In a large pot add salt, preheat for 5 minutes on high flame.
- Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame. - Again add red batter n cook fully
- Leave to cool. - In bowl add cream sugar coconut n mix well
- Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey’s then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer
- In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy
So that is going to wrap this up with this special dish 4 layer vanilla red cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
