Hello, I am Kate. Today, I will show you a way to prepare caramel banana cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Banana Cheesecake Recipe
Caramel Banana Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caramel Banana Cheesecake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook caramel banana cheesecake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Cheesecake:
- Get 200 grams Cream cheese
- Prepare 60 grams Sugar
- Get 2 Eggs
- Make ready 20 grams White flour
- Make ready 100 ml Heavy cream
- Prepare Cookie Tart Crust
- Get 80 grams Cookies
- Get 40 grams Butter
- Prepare Caramel Banana
- Prepare 1 ☆Banana
- Make ready 50 ml ☆Heavy cream
- Make ready 1 tbsp ☆water
- Prepare 50 grams ☆Sugar
Instructions to make Caramel Banana Cheesecake:
- Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine cbs. Then mix in the melted butter and stuff it into the cake mold.
- Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
- Preheat the oven at 170°C.
- Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
- The brown caramel colour is the best. If it’s not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
- Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
- Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
- Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
- Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
- If you let it cool for 1-2 days, it’s more tasty.
So that’s going to wrap this up with this special dish caramel banana cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
