Hi, I’m Marie. Today, I will show you a way to prepare semolina cake with cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake with Cream Recipe
Semolina Cake with Cream is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Semolina Cake with Cream is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Make ready 1 1/2 cup smith semolina
- Take 2 can nestle cream (160g)
- Prepare 1/2 cup sugar
- Take 1/2 cup oil
- Get 1 cup milk powder
- Prepare 1 tsp baking powder
- Make ready Toppings:
- Take 1 pck thick cream (125ml)
- Get Almond nuts (whole/sliced)
- Take Sauce:
- Make ready 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don’t have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap this up for this special dish semolina cake with cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
