Hi, I am Clara. Today, we’re going to prepare keto deconstructed strawberries and cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto deconstructed strawberries and cream cake Recipe
Keto deconstructed strawberries and cream cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Keto deconstructed strawberries and cream cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Take Sponge
- Prepare 1 tablespoon almond flour
- Get 1 tablespoon coconut flour
- Get 2 eggs
- Make ready 2 tablespoons powder erythritol
- Make ready 1/2 teaspoon vanilla extract
- Prepare Food coloring
- Get 1/2 teaspoon baking powder
- Make ready 50 ml melted butter
- Take Cream cheese filling
- Make ready 150 g cream cheese full fat
- Make ready 50 gr powder erythritol
- Prepare 100 ml heavy cream
- Make ready 1 tablespoon cocoa powder
- Take Fresh strawberries
- Get Skinny syrup of your choice
Steps to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
So that’s going to wrap it up with this distinctive dish keto deconstructed strawberries and cream cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
