Hello, I’m Clara. Today, we’re going to make 5 minute lo-carb chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5 minute lo-carb chocolate cake Recipe
5 minute lo-carb chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 5 minute lo-carb chocolate cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 5 minute lo-carb chocolate cake:
- Prepare dry
- Take 4 tbsp stevia
- Get 2 tbsp cocoa powder(dark or light)
- Make ready 2 tbsp soy flour
- Take 2 tbsp whole wheat flour, pancake mix, or other flour
- Prepare wet
- Prepare 3 tbsp almond or soy milk
- Get 3 tbsp olive oil
- Get 1 each egg
Instructions to make 5 minute lo-carb chocolate cake:
- mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired
- mix in wet ingredients
- microwave on high for 3 minutes
So that is going to wrap this up with this special dish 5 minute lo-carb chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
