EASY Tres leches cake
EASY Tres leches cake

Hello, I’m Marie. Today, we’re going to prepare easy tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. EASY Tres leches cake is something that I have loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY Tres leches cake:

  1. Prepare 1 yellow cake mix
  2. Prepare 1 cup heavy whipping cream
  3. Prepare 1 cup evaporated milk
  4. Prepare 1-14 ounce can sweetened condensed milk
  5. Take 1 teaspoon vanilla extract
  6. Get Topping:
  7. Prepare 1-8 oz tub cool whip
  8. Make ready Any fresh or canned fruit, sliced
  9. Make ready Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Steps to make EASY Tres leches cake:

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that’s going to wrap it up for this distinctive dish easy tres leches cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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