Hello, I am Laura. Today, I will show you a way to prepare gulab jamun flavoured icing cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun flavoured icing cake Recipe
Gulab jamun flavoured icing cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gulab jamun flavoured icing cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook gulab jamun flavoured icing cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun flavoured icing cake:
- Take 100 gm Vanilla sponge cake
- Take 1 cup Whipped cream
- Prepare 1 tsp Gulab jamun essence
- Take 10-12 Almonds
- Prepare 6-7 Pistachios
- Prepare as needed Choco coloured stars and balls (for decoration)
- Get 3-4 gulab jamuns
Steps to make Gulab jamun flavoured icing cake:
- Take an empty clean jar.
- Add a piece of sponge cake into it
- Add essence and chashni of gulab jamun to it.
- After that add 2 spoons full of whipped cream to it.
- Now add dry fruits (almonds and pistas) up of that.
- Next repeat these steps one more time layer by layer till the jar gets filled up.
- Now place two to three gulab jamuns up of that. And again decorate it with some dry fruits (almond and pista). Also add some decorative produts to it of your choice.
- So now hold on and it’s ready. Yummy, delicious gulab jamun flavoured cake…..
So that’s going to wrap it up with this special dish gulab jamun flavoured icing cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
