Hi, I’m Joana. Today, I will show you a way to prepare steven’s whoppers ice cream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steven’s Whoppers Ice Cream Cake Recipe
Steven’s Whoppers Ice Cream Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steven’s Whoppers Ice Cream Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook steven’s whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steven’s Whoppers Ice Cream Cake:
- Get 1 pouch Betty Crocker double chocolate chunk cookie mix
- Make ready 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- Take 1/3 cup vegetable oil
- Make ready 2 tbsp water
- Make ready 1 egg
- Take 1/2 cup hot fudge topping
- Make ready 1 cup crushed Whoppers
- Make ready 2 cup good quality vanilla ice cream, softened
- Make ready 2 cup good quality chocolate ice cream, softened
- Prepare 1 cup Cool Whip topping, thawed
Steps to make Steven’s Whoppers Ice Cream Cake:
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. cble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over cbs in pan. cover with Cool Whip, and top with remaining cb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
So that is going to wrap it up for this special dish steven’s whoppers ice cream cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
