Hi, I am Elise. Today, I’m gonna show you how to make pistachio pudding cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Pudding Cookies Recipe
Pistachio Pudding Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pistachio Pudding Cookies is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Cookies:
- Make ready 1 box yellow cake mix
- Take 1 box pistachio pudding
- Prepare 2 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 3/4 tsp almond extract
- Take 1 1/2 cup white chocolate chips
- Take 1 parchment paper
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
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