Hello, I’m Clara. Today, we’re going to make tottenham cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tottenham cake Recipe
Tottenham cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tottenham cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tottenham cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tottenham cake:
- Make ready 170 g Margarine or butter
- Prepare 170 g caster sugar
- Get 3 eggs
- Get 1 teaspoon baking powder
- Make ready 225 g plain flour
- Get 1 teaspoon vanilla essence
- Make ready Milk
- Prepare 100 g icing sugar
- Take Pink food colouring
- Make ready Desiccated coconut/ chocolate stars optional
- Make ready 2 teaspoon icing sugar
- Prepare Warm water
Instructions to make Tottenham cake:
- Grease and line a 22cm by 30cm baking tin (9x12 inches). Preheat the oven to 150 Celsius
- Cream margarine and caster sugar together
- Mix flour and baking powder together and add to mixture gradually with eggs. Add each egg one at a time with a third of the flour to mix in evenly to the creamed mixture.
- Add vanilla essence and milk to mixture until it is a consistency that it drops easily from a spoon.
- Transfer mixture to the baking tray and cover the top with foil to get an even bake. Bake for 50 minutes.
- Use a cake tester or knife to ensure cake is cooked, tester when inserted in cake should be clear of mixture. Allow cake to thoroughly cool down after baking.
- Once cooked make a watery sugar syrup using a teaspoon or two of icing sugar and warm water. Drizzle over cake.
- In a bowl sieve the 100g icing sugar and then add food colouring. I used food gel and a little water for mine as gel not liquid enough. Mix together gradually to get a consistency that runs of the spoon but not to wet that it slides of the cake. Be quick to spread the icing quickly on the cake before it sets.
- Trim cakes edges for neatness, decorate if desired and slice into rectangular blocks. Approx 16 slices depending on what portion size you require. I tried to use icing sugar to lighten up my vivid pink, which did not work so I opted for white chocolate stars!
So that’s going to wrap this up with this special dish tottenham cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
