Hi, I am Clara. Today, I’m gonna show you how to prepare gateau two in one recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gateau two in one Recipe
Gateau two in one is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gateau two in one is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gateau two in one:
- Prepare Cake:
- Take 3 eggs
- Get 3/4 cup sugar
- Take 1 1/2 cup flour
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup liquid milk
- Make ready 3 tablespoons cocoa powder
- Make ready 2 teaspoons baking powder
- Get 1 teaspoon orange peel
- Take vanilla
- Prepare Custard:
- Take 4 eggs, beaten
- Get 2 1/2 cups powdered milk
- Take 1 cup sugar
- Get 3 cups water
- Get 1 teaspoon lemon peel
- Make ready 1 teaspoon orange peel
- Take vanilla
- Get Caramel:
- Take 1 1/2 cup sugar
Steps to make Gateau two in one:
- To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
- To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
- To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
- Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
- Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
So that’s going to wrap this up with this exceptional dish gateau two in one recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
