Hi, I am Marie. Today, I will show you a way to prepare 🥗 native salad (ayamutsa) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🥗 Native salad (Ayamutsa) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Get Lettuce
- Get Chopped onions, tomatoes,green pepper
- Get Grinded groundnut cake powder (garin kuli)
- Prepare Fried Vegetable oil
- Take Maggi star
Steps to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is called "ayamutsa" in hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that is going to wrap this up for this exceptional dish 🥗 native salad (ayamutsa) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
