Hello, I am Clara. Today, I’m gonna show you how to make cardamom-date snack cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CARDAMOM-DATE SNACK CAKE Recipe
CARDAMOM-DATE SNACK CAKE is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. CARDAMOM-DATE SNACK CAKE is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have cardamom-date snack cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make CARDAMOM-DATE SNACK CAKE:
- Take 2 cup all purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 tsp ground cardamom
- Prepare 1/2 tsp ground cinnamon
- Take 5 tbsp butter,softend
- Prepare 1 cup granulated sugar
- Take 3 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/3 cup skimmed milk
- Take 1 cup chopped pitted dates
- Take 1 sliced almonds for the topping
Instructions to make CARDAMOM-DATE SNACK CAKE:
- Preheat oven to 350°C
- To prepare cake,coat a 9inch square baking pan with cooking spray; set aside
- Lightly spoon 2 cups of flour into dry measuring cups; level with a knife.
- Combine the two cups of flour and the next 5 ingredients (through cinnamon) in a large bowl; make a well in centre of mixture.
- Beat the butter and sugar in a separate bowl until creamy.
- Add the eggs, one at a time. Beating well after each addition, then add the vanilla extract and set aside.
- Blend the chopped pitted dates in milk.add into the batter and beat.
- Add in the batter the flour mixture a small amount at a time. Mix well between every addition and make sure there arent any flour lumps.
- Spoon batter into prepared pan and spread evenly.
- Arrange the sliced almonds on the batter before putting the cake into the oven.
- Bake at 350° for 35 minutes or until a wooden pick inserted in centre comes out clean.
- Cool completely in pan. After it has cooled,cut into squares with the almonds at the centre of each squre.
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