Hello, I am Elise. Today, I will show you a way to prepare basbusa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa Cake Recipe
Basbusa Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basbusa Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake:
- Prepare 1 cup semolina
- Get 1 cup milk powder
- Prepare 1/4 cup oil
- Take 3/4 cup sugar
- Take 2 can nestle cream
- Prepare 1 tbls baking powder
- Get Sauce:
- Make ready 1 can evaporated milk
- Take 1/4 cup sugar
- Get Toppings/design
- Get Pistacio powder & sliced
- Make ready Coconut dried, shredded
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
So that is going to wrap it up for this exceptional dish basbusa cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
