Hi, I’m Elise. Today, I’m gonna show you how to make peanut butter cup cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cup Cake Recipe
Peanut Butter Cup Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter Cup Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Make ready 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Prepare 1/2 cup butter, softened
- Make ready 3 large eggs
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Get 1 cup hot water
- Make ready Peanut Butter Frosting
- Get 1 1/2 cups butter, softened
- Prepare 1 1/4 cups creamy peanut butter
- Get 4 cups powdered sugar
- Prepare 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Prepare as needed Reeses candy for decoration
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, bening and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that is going to wrap it up with this exceptional dish peanut butter cup cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
