Hello, I am Kate. Today, we’re going to prepare tiranga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga Recipe
Tiranga is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tiranga is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have tiranga using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tiranga:
- Prepare 1/2 cup besan
- Take 200 gm curd
- Make ready 1/2 spoon namak
- Make ready 1/2 spoon sugar
- Prepare small piece of adarakh
- Take 3 food colours green orange
- Make ready for tadka and sugar syrup
- Prepare 1 Green chilli
- Make ready 1 spoon rai
- Take 1/2 karachi namak
- Prepare 1/2 karchi sugar
- Get small piece of adarakh
- Make ready 1 Green chilli
- Get for chocolate brownie cup cakes
- Take 1 cup maida
- Get 1/2 cup milk
- Prepare 1 cup refined sugar
- Make ready 1/3 oil
- Take 1/4 cup curd jass
- Make ready 1 spoon baking powder
- Prepare 1 spoon baking soda
- Take 1/4 spoon vanilla essence
Instructions to make Tiranga:
- First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.Grate some adarakh and 2 green chillies.Add them to the batter.Then add one spoon sugar and salt as per taste.
- Divide the batter into 2 halves and add 7-8 drops of orange and green colour to each of them.Now prepare cup cakes moulds by applying oil to it and fill batter in their 1/4 portion.Microwave for 2 min and your orange and green dhokla cup cakes are ready.
- For tadka Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Your tadka is ready.
- Add tadka on top of cup dhokla’s evenly and your orange and green dhokla are ready.
- For chocolate brownie:Take a bowl and add oil to it and Then add milk to it and finally add refined sugar.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well.
- Now combine the ingredients of both the bowls finally add curd jass to it and mix well.Then take cupcakes moulds.Apply oil inside all over.Put the batter of chocolate brownie in the mould Microwave for 2 minutes and chocolate brownie are ready.
- Arrange dhokla and chocolate brownie in the form of TRIANGA and feel proud to be INDIAN.
- Jai hind…jai bharat maa
So that is going to wrap this up for this distinctive dish tiranga recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
