Hi, I am Laura. Today, I’m gonna show you how to prepare impossible cake (flancocho) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Impossible Cake (Flancocho) Recipe
Impossible Cake (Flancocho) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Impossible Cake (Flancocho) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- Take 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Make ready 1/2-1 cup caramel topping
- Take 4 eggs, lightly beaten
- Make ready 1 can sweetened condensed milk
- Take 1 large can evaporated milk
- Get 1 Tbsp. Vanilla extract
- Make ready Ground cinnamon
Instructions to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
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