Hi, I’m Marie. Today, I will show you a way to make ube cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ube cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ube cake using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Get 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Get 1/4 tsp salt
- Take 1 1/2 baking powder
- Take 2 tbsp powdered milk
- Get Chiffon(wet)
- Prepare 4 egg yolks
- Take 1/4 cup oil
- Prepare 1/4 cup water
- Get 1 1/2 tsp ube flavor
- Make ready 1 tsp violet food color
- Take Meringue
- Prepare 4 egg whites
- Take 1/2 tsp cream of tartar
- Make ready 1/2 cup white sugar
- Get Fillings and toppings
- Make ready Ube halaya
- Make ready Macapuno strings
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that is going to wrap it up with this exceptional dish ube cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
